Taste profile:

It has a fresh and invigorating peppery kick to it.

Eat with everything.

Batch info:

Harvest year: November 2024

Olive variety: 100% Koroneiki olives.

Origin: Sitia, Crete. 

Certifications: Protected Designation of Origin (PDO).

Characteristics: Low acidity (≤ 0.2) and high polyphenol content.

Extraction: Cold pressed on harvest day.

Side effects:

May include, but not necessarily limited to:

- Too much enthusiasm for salad.

- Friends wondering if they need polyphenols too.

- More dinner parties than planned.